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Mark's Beef Stroganoff

 

Home >> Recipes >> Beef Stroganoff

1 tablespoon butter

1 cup sliced mushrooms

1 cup sliced onions

1 1/2 pds sirloin steak trimmed of fat and cut into strips

2 1/2 tablespoons flour

2 1/2 cups beef stock boiling

1 tablespoon tomato sauce

1/2 teaspoon paprika

1/2 teaspoon basil

1/4 teaspoon nutmeg

3 teaspoon sherry

3/4 cups sour cream

 

1.         In a heavy iron skillet, heat 2 teaspoons of butter. Add mushrooms and onions; cook until tender and light brown.  Remove mushrooms and onions to a bowl.  In the same pan, melt remaining teaspoon of butter.  Add meat to brown lightly on all sides.  Put meat in bowl with mushroom and onions.  Add flour to skillet and brown with remaining butter.  There won't be much.  Slowly add boiling stock to flour mixture, stirring constantly to form a smooth sauce.  Add tomato sauce, praprika, basil, nutmeg, and sherry.  Simmer sauce 10 minutes.  Return meat, mushrooms, and onions to pan and simmer 10 more minutes.  Blend  in sour cream and serve immediately.

 

 

Yield: 6 servings.