Mark's Beef Stroganoff
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Home >> Recipes >> Beef Stroganoff
1
tablespoon butter
1 cup
sliced mushrooms
1 cup
sliced onions
1 1/2 pds
sirloin steak trimmed of fat and cut into strips
2 1/2
tablespoons flour
2 1/2 cups
beef stock boiling
1
tablespoon tomato sauce
1/2
teaspoon paprika
1/2
teaspoon basil
1/4
teaspoon nutmeg
3 teaspoon
sherry
3/4 cups
sour cream
1.
In a heavy iron skillet, heat 2 teaspoons of
butter. Add mushrooms and onions; cook until tender and
light brown.
Remove mushrooms and onions to a bowl.
In the same pan, melt remaining teaspoon of
butter. Add
meat to brown lightly on all sides.
Put meat in bowl with mushroom and onions.
Add flour to skillet and brown with remaining
butter.
There won't be much.
Slowly add boiling stock to flour mixture,
stirring constantly to form a smooth sauce.
Add tomato sauce, praprika, basil, nutmeg, and
sherry.
Simmer sauce 10 minutes.
Return meat, mushrooms, and onions to pan and
simmer 10 more minutes.
Blend
in sour cream and serve immediately.
Yield: 6 servings.
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